Indulge in the rich, velvety flavors of red wine. Crafted from the finest grapes, this elegant wine boasts a deep, ruby-red hue that tantalizes the senses. With a bold and complex aroma, it delivers a tantalizing bouquet. The tannins are well-integrated, providing a satisfyingly smooth and balanced finish that lingers long after the last sip. It pairs beautifully with red meats, aged cheeses, and dark chocolate.
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Product description
NOTE: Vintage might vary. Please contact the store owner to confirm.
The palate is initially intense sweet fruit of cherries and ripe raspberries, plums and then some black cherries. This is balanced by a tangy acidity, like a summer pudding with some fresh cream and spice from the French Oak and an almost chalk-like tannin structure. A real nod to Burgundy.
An extraordinary Pinot Noir from the Adelaide Hills, from whole bunches of Heirloom clones. Open fermented basket pressed, unfiltered, unfined and hand-bottled from a single site of free draining quartz laden north-facing vines that cannot be poached by describing their location on this note. We think this wine will cellar well but is so delicious now any argument for delayed gratification is almost academic.
