Indulge in the rich, velvety flavors of red wine. Crafted from the finest grapes, this elegant wine boasts a deep, ruby-red hue that tantalizes the senses. With a bold and complex aroma, it delivers a tantalizing bouquet. The tannins are well-integrated, providing a satisfyingly smooth and balanced finish that lingers long after the last sip. It pairs beautifully with red meats, aged cheeses, and dark chocolate.
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Product description
NOTE: Vintage might vary. Please contact store owner to confirm.
All grapes pass over a sorting table and are crushed and destemmed before being aged in stainless steel tanks. Then cold pre-fermentation maceration for 3 days. Alcoholic fermentation for 12 days with 2 pump-overs and 2 punching downs per day. The wine is then aged for 10-12 months.
Colour: Clear and bright cherry red.
Nose: A dominant fruitiness (blackcurrant, cherry), black berries with a slight spicy note that then develops into cooked prunes, peppery notes and animal, underbrush, moss and mushroom notes.
Palate: Smooth and round on the palate with melted tannins. A beautiful length with a lot of finesse.
Serve at 12 to 14°C for young wines, 14 to 16°C for older wines.
This wine will be perfect with red meat, grilled or roasted, a platter of cold cuts, vegetable salads, meat or poultry pies or boiled beef and vegetables (pot-au-feu). Its natural elegance also makes it perfect for veal, cold tabbouleh or hard cheeses like Gouda.
